The Staff of RSPN initiated a vegetable garden within the office campus on April 10, 2020. The staff were introduced to basic organic vegetable gardening, and around five varieties of vegetables such as Radish, Carrot, Coriander, Pea and Spinach were planted. The vegetable garden will be used as organic vegetable demonstration garden for RSPN, whereby the staff can engage in outdoor activity during their leisure time in the future. The activity was initiated mainly to promote organic vegetable production amongst RSPN Staff. The vegetable seedlings were provided through the REDD+ Phase IV project funded by Forest Carbon Partnership Facility (FCPF) or the World Bank.